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築140年の空間で唐津の幸を味わう。","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"唐津市街からクルマで15分ほど走ると、鏡山の麓に農家が点在する風景が広がる。そんな中〈あるところ〉を探し当てて訪れると、オープン8年目には見えない風格の店構え、いや家構えだ。聞けば約140年前に建てられた豪農の家を、店主の平河直さんが自ら改修して和食の店にしたという。","boxedSubBody":"","image_set":[{"image":{"id":359672,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/05/0519restaurant02_1312.jpg","sizes":{}},"post":359646,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/05/0519restaurant02_1312.jpg"},"caption":"テーブル席の目の前が調理場。","disable_captipn":0},{"image":{"id":359673,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/05/0519restaurant03_1312.jpg","sizes":{}},"post":359646,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/05/0519restaurant03_1312.jpg"},"caption":"ヒトモジ（ワケギ）の白根に葉を巻き付ける熊本県の郷土料理「一文字のぐるぐる」。","disable_captipn":0},{"image":{"id":359674,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/05/0519restaurant04_1312.jpg","sizes":{}},"post":359646,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/05/0519restaurant04_1312.jpg"},"caption":"ゴボウを芯にしてアナゴを巻き、炭火で焙った八幡巻。\r\n","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"田舎家ならではの居心地よい空間でくつろぎながら、地元産の新鮮な食材を地元の作家がつくる器で楽しむコースは「シンプルかつ繊細、そのどれもが滋味に溢れています」と、山田遊さんも絶賛。ここで味わえるのは海の幸、山の幸、まさしく唐津の幸だ。\r\n\r\n「ここで店を開いて、地元の食材を使うようになってからは“受け身”の料理になりました。季節の素材がなければ作りようがありませんから。その代わり、春にはツクシを河原で摘んで卵とじにすることもできます。海山の幸が多い唐津ならですね」と、平河さん。","boxedSubBody":"","image_set":[{"image":{"id":359675,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/05/0519restaurant05_1312.jpg","sizes":{}},"post":359646,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/05/0519restaurant05_1312.jpg"},"caption":"羽釜で炊いた唐津産コシヒカリのおにぎり。角皿は佐賀・白石の〈如菴陶房〉作。油揚げとアオサの味噌汁は佐賀県産のダイズを使った自家製麦味噌で。","disable_captipn":0},{"image":{"id":359676,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/05/0519restaurant06_1312.jpg","sizes":{}},"post":359646,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/05/0519restaurant06_1312.jpg"},"caption":"唐津で水揚げされたコウイカ（スミイカ）の下足と「一文字のぐるぐる」。海山の季節の素材を合わせた酢の物。","disable_captipn":0},{"image":{"id":359677,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/05/0519restaurant07_1312.jpg","sizes":{}},"post":359646,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/05/0519restaurant07_1312.jpg"},"caption":"アナゴの八幡巻。ナバナのおひたしと。","disable_captipn":0}]}],"button":[],"description":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"〈あるところ〉で提供するのは昼夜共に10品程度のコース。子ども用の食事も用意があるので、家族が座敷で楽しめる。\r\n\r\n「うちの料理は割烹でもなく、懐石でもなく“和食”というほかありませんね」と、人懐こく笑う平河さんだった。","boxedSubBody":"","image_set":[{"image":{"id":359678,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/05/0519restaurant08_1312.jpg","sizes":{}},"post":359646,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/05/0519restaurant08_1312.jpg"},"caption":"大学で伝統工芸の金工を学んだ平河さんが自ら改修した店内。","disable_captipn":0},{"image":{"id":359679,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/05/0519restaurant09_1312.jpg","sizes":{}},"post":359646,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/05/0519restaurant09_1312.jpg"},"caption":"家族連れに向いている和室の客席も。","disable_captipn":0}]}],"button":[{"url":"http://arutokoro.com/","text":"公式サイト","color":"","image":{"id":0,"alt_text":false,"caption":"古民家を改修した空間で味わう海山の幸、老舗豆腐店が手がける日本料理、コースのみ＆完全予約制のカレー店。地元食材を使用した料理を楽し…","description":"","media_type":"file","media_details":{"sizes":{}},"post":null,"source_url":false},"eventcategory":""}],"description":[{"descriptionImage":{"id":359680,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/05/0519restaurant10_1312.jpg","sizes":{}},"post":359646,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/05/0519restaurant10_1312.jpg"},"title":"〈あるところ〉","body":"佐賀県唐津市鏡732。TEL 0955 58 8898。11時〜15時、17時〜22時。要予約。不定休。昼夜共に12,000円、子ども3,400円。","descriptionMapLink":"https://goo.gl/maps/AyMd293TB8B3DPgw7"}],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"●〈日本料理かわしま〉| 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