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朝食からおいしさ全開〈バスクバルヒキショウ〉｜寺尾妙子のNEWSなレストラン"},"featured_media":{"id":215247,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":750,"height":750,"file":"2021/12/1222hikixou_750.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou_750.jpg"},"categories":[{"id":6,"count":1586,"description":"","link":"https://wp2022.casabrutus.com/category/food","name":"Food","slug":"food","taxonomy":"category","meta":[],"parent":0,"term_order":5,"disable_ads":false}],"tags":[{"id":4258,"count":70,"description":"","link":"https://wp2022.casabrutus.com/tag/restaurant-news","name":"NEWSなレストラン","slug":"restaurant-news","taxonomy":"post_tag","meta":[],"label_for_button_in_post":""},{"id":12495,"count":1,"description":"","link":"https://wp2022.casabrutus.com/tag/%e3%82%ac%e3%82%b9%e3%82%bf","name":"ガスタ","slug":"%e3%82%ac%e3%82%b9%e3%82%bf","taxonomy":"post_tag","meta":[],"label_for_button_in_post":""},{"id":12492,"count":1,"description":"","link":"https://wp2022.casabrutus.com/tag/%e3%83%90%e3%82%b9%e3%82%af","name":"バスク","slug":"%e3%83%90%e3%82%b9%e3%82%af","taxonomy":"post_tag","meta":[],"label_for_button_in_post":""},{"id":12493,"count":1,"description":"","link":"https://wp2022.casabrutus.com/tag/%e3%83%90%e3%82%b9%e3%82%af%e3%83%90%e3%83%ab","name":"バスクバル","slug":"%e3%83%90%e3%82%b9%e3%82%af%e3%83%90%e3%83%ab","taxonomy":"post_tag","meta":[],"label_for_button_in_post":""},{"id":12491,"count":1,"description":"","link":"https://wp2022.casabrutus.com/tag/%e3%83%92%e3%82%ad%e3%82%b7%e3%83%a7%e3%82%a6","name":"ヒキショウ","slug":"%e3%83%92%e3%82%ad%e3%82%b7%e3%83%a7%e3%82%a6","taxonomy":"post_tag","meta":[],"label_for_button_in_post":""},{"id":12494,"count":1,"description":"","link":"https://wp2022.casabrutus.com/tag/%e3%83%a1%e3%82%be%e3%83%b3%e3%83%bb%e3%83%80%e3%83%bc%e3%83%8b","name":"メゾン・ダーニ","slug":"%e3%83%a1%e3%82%be%e3%83%b3%e3%83%bb%e3%83%80%e3%83%bc%e3%83%8b","taxonomy":"post_tag","meta":[],"label_for_button_in_post":""},{"id":1536,"count":6,"description":"","link":"https://wp2022.casabrutus.com/tag/%e7%99%bd%e9%87%91","name":"白金","slug":"%e7%99%bd%e9%87%91","taxonomy":"post_tag","meta":[],"label_for_button_in_post":""}],"serial_cat":[{"id":5772,"count":79,"description":"オープンしたての注目レストランばかりをいち早くご紹介！今、行きたいレストランはこちらです。","link":"https://wp2022.casabrutus.com/serial_cat/restaurant-news","name":"寺尾妙子のNEWSなレストラン","slug":"restaurant-news","taxonomy":"serial_cat","meta":[],"parent":0,"term_order":5,"category_name_html":"","writer_image":{"id":302755,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":579,"height":659,"file":"2022/04/tae_terao-1.jpg","sizes":{}},"post":null,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2022/04/tae_terao-1.jpg"},"writer_name":"寺尾妙子","writer_name_kana":"てらおたえこ","writer_profile":"　食ライターとして雑誌やWEBで執筆。好きな食材はごはん、じゃがいも、トリュフ。現在、趣味の茶の湯に邁進中。","illustrator_name":"Yoshifumi Takeda","writer_category":{"term_id":6,"name":"Food","slug":"food","term_group":0,"term_taxonomy_id":6,"taxonomy":"category","description":"","parent":0,"count":1586,"filter":"raw","term_order":"5","link":"https://wp2022.casabrutus.com/category/food"}}],"cooking_expert_cat":[],"cooking_tag":[],"cityguide_cat":[],"primary_category":{"term_id":6,"name":"Food","slug":"food","term_group":0,"term_taxonomy_id":6,"taxonomy":"category","description":"","parent":0,"count":1586,"filter":"raw","term_order":"5","cat_ID":6,"category_count":1586,"category_description":"","cat_name":"Food","category_nicename":"food","category_parent":0,"disable_ads":false},"custom_fields":{"keyVisual":{"id":0,"alt_text":false,"caption":"東京・白金の一角がバスク村化している。大人気のバスクチーズケーキ店をはじめ、スペイン＆フランスのバスク地方の食を提供する店が集まる…","description":"","media_type":"file","media_details":{"sizes":{}},"post":null,"source_url":false},"altKeyVisual":null,"layoutKeyVisual":null,"magdata":"","creditText":"December 24, 2021 | Food | casabrutus.com | photo_Kayoko Aoki text_Taeko Terao editor_Rie Nishikawa","subtitle":"東京・白金の一角がバスク村化している。大人気のバスクチーズケーキ店をはじめ、スペイン＆フランスのバスク地方の食を提供する店が集まる一画に〈バスクバルヒキショウ〉が誕生した。","tableOfContents":null,"tableOfContentsTitle":null,"page":[{"pageTitle":"","section":[{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","subBody":"世界有数の美食の地、バスク。スペインとフランスにまたがり、ミシュラン星付き店を多く擁するバスクをテーマにした店が、東京・白金で次々とオープンしている。2015年、バスクを代表する郷土焼き菓子であるガトーバスクを看板商品に据える〈メゾン・ダーニ〉に始まり、2018年にバスクチーズケーキ専門店〈ガスタ〉、そしてこの〈バスクバルヒキショウ〉、さらに新店も。仕掛け人はシェフパティシエとしてバスクで修業した人物である。","image_set":[{"image":{"id":215258,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":736,"file":"2021/12/1222hikixou09_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou09_1104.jpg"},"caption":"自家製ハムをメインに20種類以上の野菜を使った「シェフズサラダセット」1,980円。この時期はバターナッツカボチャ、大麦なども。〈メゾン・ダーニ〉の食パンを使用した1/2トースト、スープ付き。","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","subBody":"「バスクは食文化が本当に豊か。3つ星もあれば、焼き菓子なども魅力的。バルもそのひとつです。向こうでバルは人々の生活に溶け込んでいて、朝食を出しているお店も多いんです。その文化も知ってほしいと思い、朝食、カフェ、ランチ、夜までお使いいただける1軒をオープンさせていただきました」（メゾンビー代表取締役戸谷尚弘）\r\n\r\n朝食メニューのサラダセットはもちろん、ガレットなども有機無農薬野菜たっぷり。生命力あふれる葉野菜や根菜は口に運ぶだけで、体に力がみなぎってくる。また、コーヒーやお茶類だけでなく、朝からワインの用意もあるなど、幅広い選択肢も魅力だ。","image_set":[{"image":{"id":215256,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":1429,"file":"2021/12/1222hikixou07_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou07_1104.jpg"},"caption":"そば粉の「ガレット・バスク」2,180円。フレンチ・バスク産のハム（ジャンボンドバイヨンヌ）、契約農家から届く有機無農薬野菜をこんもり添えて。宮崎産の濃い卵2個を、自家製燻製バターと和えて、ソースにしながらいただく。","disable_captipn":0},{"image":{"id":215255,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":1429,"file":"2021/12/1222hikixou06_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou06_1104.jpg"},"caption":"スペイン・バスクの郷土料理、バスク特産の真鱈とポロネギのポタージュ「ポルサラダ」850円。カラスミ、ピーカンナッツ、黄ニンジンのパウダーを添えて。","disable_captipn":0},{"image":{"id":215253,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":1429,"file":"2021/12/1222hikixou04_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou04_1104.jpg"},"caption":"〈メゾン・ダーニ〉の焼き立て「クロワッサン」350円はフランス産発酵バター使用。ガリッとハードな皮が好きな人にはたまらないはず。","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","subBody":"","image_set":[]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","subBody":"ランチのメインはバスクの家庭料理「アショア」。ジューシーな鹿児島県産さつま純然鶏をベースに国産豚肉と本場お約束の仔牛の3種類のひき肉をハーブやスパイスで煮込み、ピラフと合わせた一品だ。また「こだわりの唐揚げ」150円は1個単位での注文が可能。","image_set":[{"image":{"id":215259,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":1429,"file":"2021/12/1222hikixou10_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou10_1104.jpg"},"caption":"「アショア」1,450円。朝食とランチタイムに提供。テイクアウトも可（8時〜14時30分LO）。鳥取県産の米、日本晴をピラフ仕立てに。あらかじめトッピングされているパクチーやバスク産青唐辛子のピクルスなども追加できるが、スタンダードで十分美味。","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","subBody":"朝から14時LOでカフェ利用もできる。すぐそばにある〈ガスタ〉のバスクチーズケーキもここで食べられる。“バスチー” ブームのもととなったスペイン・バスク・サンセバスチャンにある〈ラ・ヴィーニャ〉直伝の製法でつくられた一品。広尾〈ネムコーヒー＆エスプレッソ〉から取り寄せる豆で淹れたフルーティーなコーヒーとの相性もいい。","image_set":[{"image":{"id":215254,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":1420,"file":"2021/12/1222hikixou05_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou05_1104.jpg"},"caption":"「バスクチーズケーキ」650円。「カフェラテ」700円。アラカルトで終日オーダー可能。昼「アショア」を食べた人のみ、1/2サイズのバスクチーズケーキに水出しコーヒーがついて500円のセットの注文も。チーズケーキには現地の3つ星シェフからも支持される、バスクの塩水からできた塩が添えられる。ワインにも合うスイーツだ。","disable_captipn":0}]}],"button":[],"description":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","subBody":"ここでは戸谷が描くコンセプトを料理長、宮﨑恵太が実現する。\r\n\r\n「夜はバスク料理を中心に鮮魚のポワレなど、フレンチの要素も含めた料理を提供しています。うちは高級レストランと遜色ないクオリティの食材を使っているので、お値段からするとお得なはずです。けれども、バルなので気軽にご利用いただいて、バスクの雰囲気を楽しんでもらえたら」\r\n\r\n軽くつまみたい、しっかり食べたい。両方の用途で使えるのが、バルのいいところ。","image_set":[{"image":{"id":215261,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":1429,"file":"2021/12/1222hikixou12_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou12_1104.jpg"},"caption":"「本日の鮮魚と鎌倉野菜ヴェルモットのソース」2,200円。この日は富山湾で採れたサワラのポワレ。バターでサクサクに焼き上げた皮とむっちりした身のコントラストを味わう。宮﨑シェフが自ら、鎌倉の市場で選んできた野菜は彩りも鮮やか。","disable_captipn":0},{"image":{"id":215262,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":1429,"file":"2021/12/1222hikixou13_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou13_1104.jpg"},"caption":"スペイン北部の料理、濃厚オマール出汁のリゾット仕立て「アロスメロッソ」1人前1,480円（注文は2人前〜）。レアに仕上げた赤海老のソテー、旬の野菜を添えて。","disable_captipn":0},{"image":{"id":215260,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":1429,"file":"2021/12/1222hikixou11_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou11_1104.jpg"},"caption":"「フエ」750円。左がカタルーニャ産白カビのサラミ、右がバスク産キントア豚の白カビのサラミ。ワインはスペイン産「オプタ」グラス1,400円。テンプラリーニョ、シラー、ガルナッチャをブレンドした濃いめの赤にぴったり。","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","subBody":"2021年6月にはチーズスイーツ専門店〈カーサ・デ・ガスタ〉もオープンした。バスクの港町、ゲタリアにあるミシュラン1つ星レストラン〈エルカノ〉直伝製法でつくるチーズアイスもとびっきりのおいしさ。\r\n\r\n「本場のおいしさを伝えたい」というシェフたちの情熱がこの地に “バスク” の領土を拡げていく。その勢いは止まらない。","image_set":[{"image":{"id":215251,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":1429,"file":"2021/12/1222hikixou02_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou02_1104.jpg"},"caption":"カウンター7席、テーブル2席。店名の〈ヒキショウ〉は、以前この地で系列会社が運営していた、ひき肉ライスの店〈ひき肉少年〉にちなんで命名。同店のひき肉ライスを進化させたのが「アショア」だとか。","disable_captipn":0},{"image":{"id":215252,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":1429,"file":"2021/12/1222hikixou03_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou03_1104.jpg"},"caption":"左、料理長、宮﨑恵太。1977年横浜生まれ。22歳からスペイン料理の世界に入り、フレンチでも腕を磨いた後、2021年4月より現職。右、〈メゾン・ダーニ〉〈ガスタ〉〈カーサデガスタ〉〈ヒキショウ〉を擁する㈱メゾンビー代表取締役、戸谷尚弘。1978年富山生まれ。パリやフランスバスク地方の人気パティスリーなどでの修業を経て、2015 年より現職。","disable_captipn":0}]}],"description":[{"descriptionImage":{"id":215250,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1104,"height":726,"file":"2021/12/1222hikixou01_1104.jpg","sizes":{}},"post":215242,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2021/12/1222hikixou01_1104.jpg"},"title":"〈バスクバル HIKIXOU（ヒキショウ）〉","body":"東京都港区白金1-11-15 1F TEL 03 5420 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