12:["$","$L40",null,{"post":{"id":366218,"date":"2023-07-24T16:25:05","type":"post","link":"https://casabrutus.com/categories/design/366218","title":{"rendered":"金沢の工芸作家と人気店がコラボレーション！「金沢、つくるプロジェクト」って？"},"featured_media":{"id":366220,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6594_1312.jpg","sizes":{"size_1256x1570":{"file":"0704KANAZAWAC6594_1312-1256x1570.jpg","width":1256,"height":1570,"mime-type":"image/jpeg","source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6594_1312-1256x1570.jpg"}}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6594_1312.jpg"},"categories":[{"id":4,"count":5729,"description":"","link":"https://wp2022.casabrutus.com/category/design","name":"Design","slug":"design","taxonomy":"category","meta":[],"parent":0,"term_order":1,"disable_ads":false},{"id":6,"count":1586,"description":"","link":"https://wp2022.casabrutus.com/category/food","name":"Food","slug":"food","taxonomy":"category","meta":[],"parent":0,"term_order":5,"disable_ads":false},{"id":9,"count":1268,"description":"","link":"https://wp2022.casabrutus.com/category/travel","name":"Travel","slug":"travel","taxonomy":"category","meta":[],"parent":0,"term_order":7,"disable_ads":false}],"tags":[{"id":14956,"count":1,"description":"","link":"https://wp2022.casabrutus.com/tag/nior","name":"NiOR","slug":"nior","taxonomy":"post_tag","meta":[],"label_for_button_in_post":""},{"id":12952,"count":2,"description":"","link":"https://wp2022.casabrutus.com/tag/townsfolk-coffee","name":"townsfolk 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24, 2023 | Design, Food, Travel | casabrutus.com | photo_Takuya Neda text_Mariko Uramoto editor_Keiko Kusano","subtitle":"日本有数の工芸の街、金沢を拠点に活動する工芸作家と地元で人気の飲食店らがコラボレーションした「金沢、つくるプロジェクト」。工芸・クラフトの普及・振興を図るために活動する「金沢クラフトビジネス創造機構」による新しい試みだ。今回はプロジェクトの第一弾。約1年の期間をかけて「ひと匙」をテーマに、新たな生活工芸を生み出した4人の作家を訪ねた。","tableOfContents":0,"tableOfContentsTitle":"","page":[{"pageTitle":"","section":[{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"長い歴史の中でさまざまな伝統的工芸品産業が継承されてきた金沢は、国内でも有数のものづくりに突出した地域だ。2022年にスタートした「金沢、つくるプロジェクト」はそうした金沢の工芸をさらに活性化するために生まれた企画。ディレクションを務めるのは、金沢クラフトビジネス創造機構のディレクターでデザイナーの原嶋亮輔さんだ。\r\n\r\n「金沢のクラフトを日常で親しんでもらうためには、デザイン的なマインドを取り入れてものづくりに取り組むことが重要。作家はものづくりには長けていますが、どのようなシーンでどのような道具が求められるのかといった視点が狭くなってしまいがち。飲食店やメーカーさんとタッグを組むことで、より生活に根ざしたものづくりが可能になると思いました」\r\n\r\n原嶋さんのもとに集まった木工、金工、漆芸、陶芸、ガラスなどの工芸作家たちと、地元で人気のコーヒーショップやレストラン、ベーカリーショップなどの飲食店やメーカーをマッチング。11組が「ひと匙」をテーマに、それぞれのものづくりがスタートした。\r\n","boxedSubBody":"","image_set":[{"image":{"id":366220,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6594_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6594_1312.jpg"},"caption":"金工作家・岸洸実（きしひろみ）× 〈旅する料理〉による茶さじ。","disable_captipn":0},{"image":{"id":366221,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6341_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6341_1312.jpg"},"caption":"漆芸家・大坪直哉×〈townsfolk coffee〉によるコーヒーカップ（試作）。","disable_captipn":0},{"image":{"id":366222,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6919_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6919_1312.jpg"},"caption":"陶芸家・今西泰赳×〈こんかこんか〉による、ぐいのみ。","disable_captipn":0},{"image":{"id":366223,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6809_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6809_1312.jpg"},"caption":"彫刻家・大村大悟×〈NiOR〉によるバターナイフ。","disable_captipn":0},{"image":{"id":366224,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC7010_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC7010_1312.jpg"},"caption":"金沢クラフトビジネス創造機構・工芸ディレクターの原嶋亮輔さん。1980年生まれ。工芸・工業の作り手と協業し、様々な素材・手法を合わせたデザイン、商品開発に取り組む。2022年より金沢クラフトビジネス創造機構・工芸ディレクターとして幅広い分野を横断した工芸活性化に関わる。\r\n","disable_captipn":0}]},{"imageTitle":"●岸洸実 × 〈旅する料理〉｜茶さじ（金工）","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"金沢美術工芸大学に勤めながら、彫金技法と旋盤加工を用いてオブジェや立体作品を表現する岸洸実さん。緊張感のある金属の美しさを追求し、表現する作家だ。\r\n\r\n「ふだんの制作とは違うベクトルでどう物作りを進めるか。新たな挑戦をしたいと思い、『金沢、つくるプロジェクト』に応募しました。用途を持った生活道具を作るのは初めてなんです」\r\n\r\n岸さんがコラボレーションしたのは、田尻典子さんが石川県の食材を使ってモロッコ料理を提供するレストラン〈旅する料理〉だ。\r\n\r\n2人を引き合わせた原嶋さんは、「真鍮のトレイやポットなどを日頃から使う習慣があるモロッコと金工作家の岸さんは相性がいいだろうなと思いました」という。\r\n","boxedSubBody":"","image_set":[{"image":{"id":366228,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6688.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6688.jpg"},"caption":"金工作家の岸洸実（きしひろみ）さん。大学の研究室で制作に向かう。","disable_captipn":0},{"image":{"id":366229,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6721.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6721.jpg"},"caption":"月と舟をイメージした箸置きは〈金沢21世紀美術館〉で販売中。","disable_captipn":0}]}],"button":[],"description":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"「最初に考えたのはモロッコ料理を作る時に欠かせないスパイススプーンでしたが、田尻さんと話し合いを重ねる中で“すくう”という動作をもっと多角的に捉えてみようと。そこで行き着いたのが、ミントティーの茶葉をすくう茶さじでした」（岸さん）\r\n\r\nお茶を飲む時間は多くの人にとって身近なもの。料理をする人に限定しないことで、使う人の層がさらに広がる。\r\n\r\n「プロユースではなく、一般の人が日常で使いやすいものがいい。握りやすく、適度な量の茶葉をすくえて、どこにおいても邪魔にならないサイズ感。そんな茶さじがあったら、とリクエストしました」と田尻さん。\r\n\r\n大体のサイズ感が決まったら、茶さじの形を決めるため、岸さんは何パターンものデザインを制作した。\r\n\r\n「アート作品と違って、複雑な作りにすると量産が難しい。ただ、デザインの時に現実的に考えすぎてもおもしろくなくなってしまうので、『こんな茶さじがあったら楽しいだろうな』という気持ちを大事にしました」（岸）\r\n\r\nデザインのパターンをある程度絞り、それぞれ紙で立体的に組み立て、持ち具合やサイズ感などを確認し、調整。形が決まったら、真鍮の板に型紙を当てて、型を取り、その形に合わせて糸鋸で切り出す。やすりがけをして形を整えた後、スプーンの先の部分を木槌で木のくぼみに当てて丸みをつけ、持ち手の部分は自分で制作した専用の金槌で槌目をつけた。\r\n\r\n「モロッコの建物の壁には土レンガや岩を多用されていて、そのざらざらっとした手触りを表現できないかと。持ち手の部分に意匠をつけたことで、モロッコにいるような感覚を体験してもらえたらと思いました。サイドは金ヤスリで磨いて、さりげない“色気”が感じられる佇まいにしています」と岸さん。","boxedSubBody":"","image_set":[{"image":{"id":366230,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":875,"file":"2024/07/0704KANAZAWAC6565_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6565_1312.jpg"},"caption":"LINEを通じてこまめにやりとりし、アイデアを出し合ったという岸さんと田尻さん。レストラン〈旅する料理〉にて。","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"お酒を飲まない人がほとんどのモロッコ人にとってミントティーは大事なコミュニケーションツール、という田尻さん。\r\n\r\n「家族や友達、仕事仲間とともにおいしいモロッカンミントティーを飲むと会話も弾みます。また、家に帰って一人、お茶を飲み、ほっと一息つくのも大事な時間です。そういう日常をこの茶さじとともに楽しんでもらえたら嬉しいですね」（田尻）\r\n\r\n完成した茶さじについて岸さんは、「普段の作品制作と違って、具体的に使う人のことを考えて制作しました。旅先や出張先でこの茶さじに出合った人が、日常で使うと自然と現地の風景を思い出す。そんな楽しい時間を連れてくるプロダクトを目指しました。“すくう”というのは何気ない行為ですが、使うことで特別な時間を感じてもらえたらうれしいです」と振り返る。","boxedSubBody":"","image_set":[{"image":{"id":366232,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6728.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6728.jpg"},"caption":"考えたデザインは数十パターン以上にのぼる。\r\n","disable_captipn":0},{"image":{"id":366233,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6706.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6706.jpg"},"caption":"試作品の数々。当初は持ち手の長いスプーンも検討したが、茶葉缶の中に入れられるよう、柄が短いタイプを採用した。\r\n","disable_captipn":0},{"image":{"id":366234,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6692.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6692.jpg"},"caption":"トントントン、と茶さじの先の部分を木槌で木のくぼみに当てて丸みをつける。\r\n","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"","boxedSubBody":"","image_set":[{"image":{"id":366579,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6588_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6588_1312.jpg"},"caption":"完成した茶さじ。持ち手の槌目が、手づくりならではの繊細さを感じさせる。茶葉の適切な量をさっとすくえるよう、すくう部分にはゆるやかにカーブをつけた。","disable_captipn":0},{"image":{"id":366580,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6590_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6590_1312.jpg"},"caption":"上品な輝きを持つ茶さじ。茶葉を入れたポットの中にもすっぽりおさまる。","disable_captipn":0},{"image":{"id":367810,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC661502_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC661502_1312.jpg"},"caption":"モロッカンミントティーは、高いところからグラスに注ぐことで、香り立つそう。","disable_captipn":0}]}],"button":[],"description":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"","boxedSubBody":"","image_set":[{"image":{"id":366294,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6501_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6501_1312.jpg"},"caption":"〈旅する料理〉では、地元・石川県で採れた食材を使い、モロッコ料理をカウンターで振る舞う。","disable_captipn":0},{"image":{"id":366284,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6518_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6518_1312.jpg"},"caption":"ランチ、ディナーともにコースは8,000円（要予約：ランチ12時スタート、ディナー18時、18時半、19時の一斉スタート）。","disable_captipn":0},{"image":{"id":366293,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6499_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6499_1312.jpg"},"caption":"“モロッカンランプ”が印象的な〈旅する料理〉店内。モロッコから取り寄せたアイテムを配し、現地のエキゾチックな雰囲気が感じられる。","disable_captipn":0}]}],"description":[{"descriptionImage":{"id":366289,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6483_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6483_1312.jpg"},"title":"〈旅する料理〉","body":"築100年の農家の納屋をリノベーションした建物を使ったレストラン。モロッコの港町、エッサウィラを象徴するブルーの扉が目を引く。住所非公開。完全予約制。予約はインスタグラムのダイレクトメッセージから。 https://www.instagram.com/tabisururyori","descriptionMapLink":""}],"button":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"●大坪直哉×〈townsfolk coffee〉｜コーヒーカップ（漆器）","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"人間国宝や名だたる作家のもとで伝統的な木地づくり、塗りの技術を習得してきた漆作家の大坪直哉さん。彼がコラボレーションしたのは、鈴木辰一郎さんが営むスペシャルティコーヒーショップ〈townsfolk coffee〉。2人を引き合わせた原嶋さんに聞いた。\r\n\r\n「“すくう”というと、マドラーやスプーンなど形にとらわれがちですが、コーヒーにとっては“アロマ（香り）をすくう”という行為も大事です。カップがその役割を果たすとしたら、どういうものができるだろう？と。挽物（編集部注：ひきもの＝ろくろを使って木を成形し作られるもの）だけでなく、さまざまな技術を駆使する大坪さんだったら、美しい漆のカップができるのではないかと思いました。また、伝統的なもの作りをされている大坪さんが、デンマークで修行を積んでこられた鈴木さんと組むことで、新しい視点を獲得できるのではないかという期待もありました」（原嶋）","boxedSubBody":"","image_set":[{"image":{"id":366297,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6663_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6663_1312.jpg"},"caption":"漆芸作家の大坪直哉さん。金沢学院大学や輪島漆芸技術研修所で漆芸を学んだ。","disable_captipn":0},{"image":{"id":366298,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6643_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6643_1312.jpg"},"caption":"洗練された雰囲気を醸す大坪さんの作品。木地から蒔絵まで一貫して制作。伝統的な技法を実直に守り抜いている。","disable_captipn":0},{"image":{"id":366299,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6646_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6646_1312.jpg"},"caption":"自身の表現を広げるため、蒔絵技法や厚貝を使った螺鈿などを駆使した作品づくりも。","disable_captipn":0},{"image":{"id":366300,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6656_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6656_1312.jpg"},"caption":"湿度を一定に保った室（むろ）。金継ぎの修復作業を行なっている器もある。","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"「コーヒー」、「ひと匙」をテーマに大坪さんと鈴木さんが考えたのは、コーヒーのアロマ（香り）をすくい、コーヒーの複雑な味の違いを感じられるカップを作ること。輪島の研修所で習得した「曲げ輪」の技術を使って木地を制作。その木地に黒漆を擦り込んでカップを作り上げた。拭き漆の状態では漆の層が薄く摩耗しやすいので、何度も重ね塗りをするなど工夫も重ねた。そして、次に考えたのが飲み口の厚さを変化させることだ。\r\n\r\n「スペシャルティコーヒーの最大の魅力はフルーティな香りと口当たりの滑らかさ。それを最大限に感じられるカップを作れないでしょうか、と鈴木さんから話がありました。そういう視点は僕にはなかったので新鮮でした。そこで、カップの縁の形状を厚くしたり、薄くしたり、さまざまな形状を一つのカップで表すことにしました」と大坪さん。\r\n\r\n下地を塗り、しっかり乾燥させ、中塗りをする。その際、生漆と合わせて鈴木さんから譲り受けたコーヒーの出がらしを使い、オリジナリティを出すことに。コーヒーの出がらしと漆に麻布の繊維や欅を混ぜることで、割れにくく、加工しやすいようにしている。カップの胴体は平らに塗り、飲み口の厚さに変化をつけた。こうして独特のニュアンスを持ったコーヒーカップが出来上がりつつある。\r\n","boxedSubBody":"","image_set":[{"image":{"id":366302,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":875,"file":"2024/07/0704KANAZAWAC6413_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6413_1312.jpg"},"caption":"〈townsfolk coffee〉にて、大のコーヒー好きという大坪さん。昨年の6月より鈴木さん（右）とものづくりを進めてきた。\r\n","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"カップの色を黒にしたのは、鈴木さんからの提案だ。\r\n\r\n「黒のカップにコーヒーを注ぐと液体の濃さがわからないので先入観を持ちません。浅煎りなのか深煎りなのか考えずに、単純に香りと口に入った時の感覚に集中できます」（鈴木）\r\n\r\n約1年にわたって製作を進めてきた漆のコーヒーカップ。ただ、製品化の前に課題があるという。\r\n\r\n「漆には特有の香りがあるので、このままコーヒーを注ぐと味や香りがわかりにくくなってしまいます。時間の経過とともに匂いは薄れていきますが、厚みを持たせるために重ね塗りをしているので、そのぶん匂いが抜けるのに時間がかかってしまう。漆の匂いをどうクリアするかが課題。今検討しているのは、内側を薄めの拭き漆にして、外側を蒔地にすること。これが実現したら商品化の日も近いかなと思います」と大坪さん。","boxedSubBody":"","image_set":[{"image":{"id":366593,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6652_1312-1.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6652_1312-1.jpg"},"caption":"曲げ輪の技法を使ってカップの木地を制作。3本の輪を重ねて高さを出し、カップの形に。","disable_captipn":0},{"image":{"id":366307,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6317_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6317_1312.jpg"},"caption":"一つのカップでさまざまな厚さの飲み口を持つカップ（試作）。","disable_captipn":0},{"image":{"id":366308,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6649_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6649_1312.jpg"},"caption":"当初はコーヒーの出がらしと漆と合わせて、実物大のコーヒー豆のオブジェも試作してみた。","disable_captipn":0}]}],"button":[],"description":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"","boxedSubBody":"","image_set":[{"image":{"id":366309,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6332_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6332_1312.jpg"},"caption":"デンマークで修行を積んだ鈴木さんが厳選したコーヒー豆を自家焙煎。本場仕込みのノルディックローストを日本人の舌に馴染む味わいに仕上げる。\r\n","disable_captipn":0},{"image":{"id":366310,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6443_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6443_1312.jpg"},"caption":"常時6、7種類ほどのコーヒー豆がラインナップ。時期によってラインナップは変わる。\r\n","disable_captipn":0},{"image":{"id":366311,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6452_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6452_1312.jpg"},"caption":"デンマークの家具で揃えられた店内。\r\n","disable_captipn":0}]}],"description":[{"descriptionImage":{"id":366312,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6473_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6473_1312.jpg"},"title":"〈townsfolk coffee〉","body":"金沢・玉川公園の斜向かいに位置。朝からコーヒーを飲みに訪れる常連客も。石川県金沢市高岡町22−18。TEL076 255 1196。9時〜18時。不定休。公式サイト https://townsfolkcoffee.shop/\r\n","descriptionMapLink":"https://goo.gl/maps/NafV9jSJLQkm7Zev8"}],"button":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"●今西泰赳×〈こんかこんか〉｜ぐいのみ（陶器）","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"生物学で博士号を取得したのちに陶芸家へ転身した今西泰赳さん。信楽で陶芸の基礎を学び、九谷で上絵付けの技法を得て、独立。研究者時代に対象とした生命現象を主なモチーフにして表現活動を行っている。今西さんとタッグを組んだのは金沢の伝統発酵食品として親しまれる、こんか漬けのメーカー「金沢こんかこんか」だ。\r\n\r\n金沢の方言で「ぬか」を意味する「こんか」。日本海で獲れた新鮮な魚をぬかに半年漬けることで旨味と栄養が凝縮した常備食・こんか漬けを「すくう」というテーマに、今西さんはどう向き合ったのか。\r\n\r\n「当初は“ひと匙”という言葉に引っ張られて、スプーンのようなものを作ろうと思ったのですが、どうもうまくいかない。そこで、自分はどういう場面でこんか漬けを食べたいか？と頭を切り替えることにしました。それで思い浮かんだのが、東京に向かう新幹線の中でお酒と一緒にこんか漬けを食べるというシーン。そこからデザインを膨らませたんです」と今西さん。","boxedSubBody":"","image_set":[{"image":{"id":366331,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6851_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6851_1312.jpg"},"caption":"生物学で博士号を取得した後、焼き物の世界へ進んだ今西泰赳さん。","disable_captipn":0},{"image":{"id":366334,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6888_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6888_1312.jpg"},"caption":"過去に作った作品。料理を盛る器としても抹茶碗としても使える。\r\n","disable_captipn":0},{"image":{"id":366335,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6881_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6881_1312.jpg"},"caption":"長年研究した生命現象を作品に投影。自身の作風を「細胞工芸」と名付けている。\r\n","disable_captipn":0},{"image":{"id":366337,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6880_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6880_1312.jpg"},"caption":"作業部屋の壁には、生化学的経路のポスターが。\r\n","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"そこから生まれたアイデアが、ぐい呑みにこんか漬けを入れてパッケージングすること。\r\n\r\n「以前作ったぐい呑みがあって、これにこんか漬けを入れたらどうだろうかと。こんか漬けを食べ終わったら、日本酒を入れる酒器としても使えます。こんか漬けを入れるにあたって、生地の厚さや色合いを考えながら新たに型を作りました」（今西）\r\n\r\n普段の制作ではろくろやタタラ成形、刳り抜きなどの様々な技法を用いている今西さん。今回のプロジェクトでは数が必要なので、今回は泥状の粘土を石膏の型に流し込み成形する「排泥鋳込み技法」を選択した。\r\n\r\n「青味がかった還元の白の雰囲気が好きなので、電気窯ではなく、ガス窯で焼くことにしました。窯焚きはその日の天気や窯の中の作品の詰め具合によって、色が若干変化するというファジーなところもいいなと思っています。当初無地にしようかと思いましたが、こんか漬けを想起させるモチーフがあるといいのではないかと思って、絵付けをすることに」（今西）\r\n\r\n今西さんは普段モチーフにしている動物細胞や植物細胞と違う、こんか漬けに含まれている乳酸菌を描いた。\r\n\r\n「こんか漬けの中には桿菌といわれる棒状の菌や球菌という丸い菌など多種多様な種類の乳酸菌が含まれていることがわかりました。せっかくなら、ぐい呑みにもこんか漬けを連想させるものを描いたほうが関係性が密になると思いました」（今西）","boxedSubBody":"","image_set":[{"image":{"id":366338,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6941_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6941_1312.jpg"},"caption":"「金沢こんかこんか」プロデューサーの中神遼さん（右）と今西泰赳さん。\r\n","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"「一人で製作をしているとどうしてもアイデアが煮詰まってしまうことがある。〈金沢こんかこんか〉のディレクターの中神さんはデザイナーでもあり、商品の見せ方やパッケージの方法、今後の展開の仕方などを話し合えて商品の広がりを感じました」と今西さん。\r\n\r\n一方の中神さんは「こんか漬けは金沢で続く伝統的な製法ですが、若い人は食べたことがなく、また、存在すら知らないという人もいます。『金沢こんかこんか』は現代人でも食べやすい優しい味に仕上げるなど、柔軟なスタイルで展開しています。今回のプロジェクトも伝統の技術をそのまま継承するだけでなく、新しい発想で挑戦しているところにシンパシーを感じました。今後は日本酒メーカーとポップアップイベントなどができたらいいなと考えているところです」と構想をふくらませる。","boxedSubBody":"","image_set":[{"image":{"id":366339,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6840_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6840_1312.jpg"},"caption":"乳酸菌の種類も調べ、絵付けのイメージを作っていった。","disable_captipn":0},{"image":{"id":366340,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6834_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6834_1312.jpg"},"caption":"“ひと匙”というテーマを意識して、試作品では大きめの匙を作っていたという。\r\n","disable_captipn":0}]}],"button":[],"description":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https://kanazawakonkakonka.myshopify.com/ で販売予定。\r\n","disable_captipn":0},{"image":{"id":366341,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6892_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6892_1312.jpg"},"caption":"冷蔵・冷凍技術がない時代に日本海で獲れた魚をぬかに半年じっくり漬け込んだ保存法として発達した、こんか漬け。\r\n","disable_captipn":0}]}],"description":[{"descriptionImage":{"id":0,"alt_text":false,"caption":"日本有数の工芸の街、金沢を拠点に活動する工芸作家と地元で人気の飲食店らがコラボレーションした「金沢、つくるプロジェクト」。工芸・ク…","description":"","media_type":"file","media_details":{"sizes":{}},"post":null,"source_url":false},"title":"〈金沢こんかこんか〉","body":"石川県金沢市材木町19-17。電話番号なし。月・火曜：9時半〜13時。木・金曜：9時半〜14時。水土日祝休。公式サイト https://www.konkakonka.com/\r\n","descriptionMapLink":""}],"button":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"●大村大悟 × 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× 〈旅する料理〉｜茶さじ（金工）","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"金沢美術工芸大学に勤めながら、彫金技法と旋盤加工を用いてオブジェや立体作品を表現する岸洸実さん。緊張感のある金属の美しさを追求し、表現する作家だ。\r\n\r\n「ふだんの制作とは違うベクトルでどう物作りを進めるか。新たな挑戦をしたいと思い、『金沢、つくるプロジェクト』に応募しました。用途を持った生活道具を作るのは初めてなんです」\r\n\r\n岸さんがコラボレーションしたのは、田尻典子さんが石川県の食材を使ってモロッコ料理を提供するレストラン〈旅する料理〉だ。\r\n\r\n2人を引き合わせた原嶋さんは、「真鍮のトレイやポットなどを日頃から使う習慣があるモロッコと金工作家の岸さんは相性がいいだろうなと思いました」という。\r\n","boxedSubBody":"","image_set":[{"image":{"id":366228,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6688.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6688.jpg"},"caption":"金工作家の岸洸実（きしひろみ）さん。大学の研究室で制作に向かう。","disable_captipn":0},{"image":{"id":366229,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6721.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6721.jpg"},"caption":"月と舟をイメージした箸置きは〈金沢21世紀美術館〉で販売中。","disable_captipn":0}]}],"button":[],"description":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"「最初に考えたのはモロッコ料理を作る時に欠かせないスパイススプーンでしたが、田尻さんと話し合いを重ねる中で“すくう”という動作をもっと多角的に捉えてみようと。そこで行き着いたのが、ミントティーの茶葉をすくう茶さじでした」（岸さん）\r\n\r\nお茶を飲む時間は多くの人にとって身近なもの。料理をする人に限定しないことで、使う人の層がさらに広がる。\r\n\r\n「プロユースではなく、一般の人が日常で使いやすいものがいい。握りやすく、適度な量の茶葉をすくえて、どこにおいても邪魔にならないサイズ感。そんな茶さじがあったら、とリクエストしました」と田尻さん。\r\n\r\n大体のサイズ感が決まったら、茶さじの形を決めるため、岸さんは何パターンものデザインを制作した。\r\n\r\n「アート作品と違って、複雑な作りにすると量産が難しい。ただ、デザインの時に現実的に考えすぎてもおもしろくなくなってしまうので、『こんな茶さじがあったら楽しいだろうな』という気持ちを大事にしました」（岸）\r\n\r\nデザインのパターンをある程度絞り、それぞれ紙で立体的に組み立て、持ち具合やサイズ感などを確認し、調整。形が決まったら、真鍮の板に型紙を当てて、型を取り、その形に合わせて糸鋸で切り出す。やすりがけをして形を整えた後、スプーンの先の部分を木槌で木のくぼみに当てて丸みをつけ、持ち手の部分は自分で制作した専用の金槌で槌目をつけた。\r\n\r\n「モロッコの建物の壁には土レンガや岩を多用されていて、そのざらざらっとした手触りを表現できないかと。持ち手の部分に意匠をつけたことで、モロッコにいるような感覚を体験してもらえたらと思いました。サイドは金ヤスリで磨いて、さりげない“色気”が感じられる佇まいにしています」と岸さん。","boxedSubBody":"","image_set":[{"image":{"id":366230,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":875,"file":"2024/07/0704KANAZAWAC6565_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6565_1312.jpg"},"caption":"LINEを通じてこまめにやりとりし、アイデアを出し合ったという岸さんと田尻さん。レストラン〈旅する料理〉にて。","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"お酒を飲まない人がほとんどのモロッコ人にとってミントティーは大事なコミュニケーションツール、という田尻さん。\r\n\r\n「家族や友達、仕事仲間とともにおいしいモロッカンミントティーを飲むと会話も弾みます。また、家に帰って一人、お茶を飲み、ほっと一息つくのも大事な時間です。そういう日常をこの茶さじとともに楽しんでもらえたら嬉しいですね」（田尻）\r\n\r\n完成した茶さじについて岸さんは、「普段の作品制作と違って、具体的に使う人のことを考えて制作しました。旅先や出張先でこの茶さじに出合った人が、日常で使うと自然と現地の風景を思い出す。そんな楽しい時間を連れてくるプロダクトを目指しました。“すくう”というのは何気ない行為ですが、使うことで特別な時間を感じてもらえたらうれしいです」と振り返る。","boxedSubBody":"","image_set":[{"image":{"id":366232,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6728.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6728.jpg"},"caption":"考えたデザインは数十パターン以上にのぼる。\r\n","disable_captipn":0},{"image":{"id":366233,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6706.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6706.jpg"},"caption":"試作品の数々。当初は持ち手の長いスプーンも検討したが、茶葉缶の中に入れられるよう、柄が短いタイプを採用した。\r\n","disable_captipn":0},{"image":{"id":366234,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6692.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6692.jpg"},"caption":"トントントン、と茶さじの先の部分を木槌で木のくぼみに当てて丸みをつける。\r\n","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"","boxedSubBody":"","image_set":[{"image":{"id":366579,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6588_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6588_1312.jpg"},"caption":"完成した茶さじ。持ち手の槌目が、手づくりならではの繊細さを感じさせる。茶葉の適切な量をさっとすくえるよう、すくう部分にはゆるやかにカーブをつけた。","disable_captipn":0},{"image":{"id":366580,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6590_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6590_1312.jpg"},"caption":"上品な輝きを持つ茶さじ。茶葉を入れたポットの中にもすっぽりおさまる。","disable_captipn":0},{"image":{"id":367810,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC661502_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC661502_1312.jpg"},"caption":"モロッカンミントティーは、高いところからグラスに注ぐことで、香り立つそう。","disable_captipn":0}]}],"button":[],"description":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"","boxedSubBody":"","image_set":[{"image":{"id":366294,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6501_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6501_1312.jpg"},"caption":"〈旅する料理〉では、地元・石川県で採れた食材を使い、モロッコ料理をカウンターで振る舞う。","disable_captipn":0},{"image":{"id":366284,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6518_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6518_1312.jpg"},"caption":"ランチ、ディナーともにコースは8,000円（要予約：ランチ12時スタート、ディナー18時、18時半、19時の一斉スタート）。","disable_captipn":0},{"image":{"id":366293,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6499_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6499_1312.jpg"},"caption":"“モロッカンランプ”が印象的な〈旅する料理〉店内。モロッコから取り寄せたアイテムを配し、現地のエキゾチックな雰囲気が感じられる。","disable_captipn":0}]}],"description":[{"descriptionImage":{"id":366289,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6483_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6483_1312.jpg"},"title":"〈旅する料理〉","body":"築100年の農家の納屋をリノベーションした建物を使ったレストラン。モロッコの港町、エッサウィラを象徴するブルーの扉が目を引く。住所非公開。完全予約制。予約はインスタグラムのダイレクトメッセージから。 https://www.instagram.com/tabisururyori","descriptionMapLink":""}],"button":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"●大坪直哉×〈townsfolk coffee〉｜コーヒーカップ（漆器）","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"人間国宝や名だたる作家のもとで伝統的な木地づくり、塗りの技術を習得してきた漆作家の大坪直哉さん。彼がコラボレーションしたのは、鈴木辰一郎さんが営むスペシャルティコーヒーショップ〈townsfolk coffee〉。2人を引き合わせた原嶋さんに聞いた。\r\n\r\n「“すくう”というと、マドラーやスプーンなど形にとらわれがちですが、コーヒーにとっては“アロマ（香り）をすくう”という行為も大事です。カップがその役割を果たすとしたら、どういうものができるだろう？と。挽物（編集部注：ひきもの＝ろくろを使って木を成形し作られるもの）だけでなく、さまざまな技術を駆使する大坪さんだったら、美しい漆のカップができるのではないかと思いました。また、伝統的なもの作りをされている大坪さんが、デンマークで修行を積んでこられた鈴木さんと組むことで、新しい視点を獲得できるのではないかという期待もありました」（原嶋）","boxedSubBody":"","image_set":[{"image":{"id":366297,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6663_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6663_1312.jpg"},"caption":"漆芸作家の大坪直哉さん。金沢学院大学や輪島漆芸技術研修所で漆芸を学んだ。","disable_captipn":0},{"image":{"id":366298,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6643_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6643_1312.jpg"},"caption":"洗練された雰囲気を醸す大坪さんの作品。木地から蒔絵まで一貫して制作。伝統的な技法を実直に守り抜いている。","disable_captipn":0},{"image":{"id":366299,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6646_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6646_1312.jpg"},"caption":"自身の表現を広げるため、蒔絵技法や厚貝を使った螺鈿などを駆使した作品づくりも。","disable_captipn":0},{"image":{"id":366300,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6656_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6656_1312.jpg"},"caption":"湿度を一定に保った室（むろ）。金継ぎの修復作業を行なっている器もある。","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"「コーヒー」、「ひと匙」をテーマに大坪さんと鈴木さんが考えたのは、コーヒーのアロマ（香り）をすくい、コーヒーの複雑な味の違いを感じられるカップを作ること。輪島の研修所で習得した「曲げ輪」の技術を使って木地を制作。その木地に黒漆を擦り込んでカップを作り上げた。拭き漆の状態では漆の層が薄く摩耗しやすいので、何度も重ね塗りをするなど工夫も重ねた。そして、次に考えたのが飲み口の厚さを変化させることだ。\r\n\r\n「スペシャルティコーヒーの最大の魅力はフルーティな香りと口当たりの滑らかさ。それを最大限に感じられるカップを作れないでしょうか、と鈴木さんから話がありました。そういう視点は僕にはなかったので新鮮でした。そこで、カップの縁の形状を厚くしたり、薄くしたり、さまざまな形状を一つのカップで表すことにしました」と大坪さん。\r\n\r\n下地を塗り、しっかり乾燥させ、中塗りをする。その際、生漆と合わせて鈴木さんから譲り受けたコーヒーの出がらしを使い、オリジナリティを出すことに。コーヒーの出がらしと漆に麻布の繊維や欅を混ぜることで、割れにくく、加工しやすいようにしている。カップの胴体は平らに塗り、飲み口の厚さに変化をつけた。こうして独特のニュアンスを持ったコーヒーカップが出来上がりつつある。\r\n","boxedSubBody":"","image_set":[{"image":{"id":366302,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":875,"file":"2024/07/0704KANAZAWAC6413_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6413_1312.jpg"},"caption":"〈townsfolk coffee〉にて、大のコーヒー好きという大坪さん。昨年の6月より鈴木さん（右）とものづくりを進めてきた。\r\n","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"カップの色を黒にしたのは、鈴木さんからの提案だ。\r\n\r\n「黒のカップにコーヒーを注ぐと液体の濃さがわからないので先入観を持ちません。浅煎りなのか深煎りなのか考えずに、単純に香りと口に入った時の感覚に集中できます」（鈴木）\r\n\r\n約1年にわたって製作を進めてきた漆のコーヒーカップ。ただ、製品化の前に課題があるという。\r\n\r\n「漆には特有の香りがあるので、このままコーヒーを注ぐと味や香りがわかりにくくなってしまいます。時間の経過とともに匂いは薄れていきますが、厚みを持たせるために重ね塗りをしているので、そのぶん匂いが抜けるのに時間がかかってしまう。漆の匂いをどうクリアするかが課題。今検討しているのは、内側を薄めの拭き漆にして、外側を蒔地にすること。これが実現したら商品化の日も近いかなと思います」と大坪さん。","boxedSubBody":"","image_set":[{"image":{"id":366593,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6652_1312-1.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6652_1312-1.jpg"},"caption":"曲げ輪の技法を使ってカップの木地を制作。3本の輪を重ねて高さを出し、カップの形に。","disable_captipn":0},{"image":{"id":366307,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6317_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6317_1312.jpg"},"caption":"一つのカップでさまざまな厚さの飲み口を持つカップ（試作）。","disable_captipn":0},{"image":{"id":366308,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6649_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6649_1312.jpg"},"caption":"当初はコーヒーの出がらしと漆と合わせて、実物大のコーヒー豆のオブジェも試作してみた。","disable_captipn":0}]}],"button":[],"description":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"","boxedSubBody":"","image_set":[{"image":{"id":366309,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6332_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6332_1312.jpg"},"caption":"デンマークで修行を積んだ鈴木さんが厳選したコーヒー豆を自家焙煎。本場仕込みのノルディックローストを日本人の舌に馴染む味わいに仕上げる。\r\n","disable_captipn":0},{"image":{"id":366310,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6443_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6443_1312.jpg"},"caption":"常時6、7種類ほどのコーヒー豆がラインナップ。時期によってラインナップは変わる。\r\n","disable_captipn":0},{"image":{"id":366311,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6452_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6452_1312.jpg"},"caption":"デンマークの家具で揃えられた店内。\r\n","disable_captipn":0}]}],"description":[{"descriptionImage":{"id":366312,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6473_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6473_1312.jpg"},"title":"〈townsfolk coffee〉","body":"金沢・玉川公園の斜向かいに位置。朝からコーヒーを飲みに訪れる常連客も。石川県金沢市高岡町22−18。TEL076 255 1196。9時〜18時。不定休。公式サイト https://townsfolkcoffee.shop/\r\n","descriptionMapLink":"https://goo.gl/maps/NafV9jSJLQkm7Zev8"}],"button":[],"profile":[]},{"pageTitle":"","section":[{"imageTitle":"●今西泰赳×〈こんかこんか〉｜ぐいのみ（陶器）","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"生物学で博士号を取得したのちに陶芸家へ転身した今西泰赳さん。信楽で陶芸の基礎を学び、九谷で上絵付けの技法を得て、独立。研究者時代に対象とした生命現象を主なモチーフにして表現活動を行っている。今西さんとタッグを組んだのは金沢の伝統発酵食品として親しまれる、こんか漬けのメーカー「金沢こんかこんか」だ。\r\n\r\n金沢の方言で「ぬか」を意味する「こんか」。日本海で獲れた新鮮な魚をぬかに半年漬けることで旨味と栄養が凝縮した常備食・こんか漬けを「すくう」というテーマに、今西さんはどう向き合ったのか。\r\n\r\n「当初は“ひと匙”という言葉に引っ張られて、スプーンのようなものを作ろうと思ったのですが、どうもうまくいかない。そこで、自分はどういう場面でこんか漬けを食べたいか？と頭を切り替えることにしました。それで思い浮かんだのが、東京に向かう新幹線の中でお酒と一緒にこんか漬けを食べるというシーン。そこからデザインを膨らませたんです」と今西さん。","boxedSubBody":"","image_set":[{"image":{"id":366331,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6851_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6851_1312.jpg"},"caption":"生物学で博士号を取得した後、焼き物の世界へ進んだ今西泰赳さん。","disable_captipn":0},{"image":{"id":366334,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6888_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6888_1312.jpg"},"caption":"過去に作った作品。料理を盛る器としても抹茶碗としても使える。\r\n","disable_captipn":0},{"image":{"id":366335,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6881_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6881_1312.jpg"},"caption":"長年研究した生命現象を作品に投影。自身の作風を「細胞工芸」と名付けている。\r\n","disable_captipn":0},{"image":{"id":366337,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6880_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6880_1312.jpg"},"caption":"作業部屋の壁には、生化学的経路のポスターが。\r\n","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"そこから生まれたアイデアが、ぐい呑みにこんか漬けを入れてパッケージングすること。\r\n\r\n「以前作ったぐい呑みがあって、これにこんか漬けを入れたらどうだろうかと。こんか漬けを食べ終わったら、日本酒を入れる酒器としても使えます。こんか漬けを入れるにあたって、生地の厚さや色合いを考えながら新たに型を作りました」（今西）\r\n\r\n普段の制作ではろくろやタタラ成形、刳り抜きなどの様々な技法を用いている今西さん。今回のプロジェクトでは数が必要なので、今回は泥状の粘土を石膏の型に流し込み成形する「排泥鋳込み技法」を選択した。\r\n\r\n「青味がかった還元の白の雰囲気が好きなので、電気窯ではなく、ガス窯で焼くことにしました。窯焚きはその日の天気や窯の中の作品の詰め具合によって、色が若干変化するというファジーなところもいいなと思っています。当初無地にしようかと思いましたが、こんか漬けを想起させるモチーフがあるといいのではないかと思って、絵付けをすることに」（今西）\r\n\r\n今西さんは普段モチーフにしている動物細胞や植物細胞と違う、こんか漬けに含まれている乳酸菌を描いた。\r\n\r\n「こんか漬けの中には桿菌といわれる棒状の菌や球菌という丸い菌など多種多様な種類の乳酸菌が含まれていることがわかりました。せっかくなら、ぐい呑みにもこんか漬けを連想させるものを描いたほうが関係性が密になると思いました」（今西）","boxedSubBody":"","image_set":[{"image":{"id":366338,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6941_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6941_1312.jpg"},"caption":"「金沢こんかこんか」プロデューサーの中神遼さん（右）と今西泰赳さん。\r\n","disable_captipn":0}]},{"imageTitle":"","exam_id":"","exam_image":null,"exam_image_credit":"","movie":"","movieStart":"","movieCaption":"","vimeo":"","vimeoCaption":"","vimeoAutoplay":0,"instagram_id":"","instagram_hidecaption":0,"pinterest_widget":"","subBody":"「一人で製作をしているとどうしてもアイデアが煮詰まってしまうことがある。〈金沢こんかこんか〉のディレクターの中神さんはデザイナーでもあり、商品の見せ方やパッケージの方法、今後の展開の仕方などを話し合えて商品の広がりを感じました」と今西さん。\r\n\r\n一方の中神さんは「こんか漬けは金沢で続く伝統的な製法ですが、若い人は食べたことがなく、また、存在すら知らないという人もいます。『金沢こんかこんか』は現代人でも食べやすい優しい味に仕上げるなど、柔軟なスタイルで展開しています。今回のプロジェクトも伝統の技術をそのまま継承するだけでなく、新しい発想で挑戦しているところにシンパシーを感じました。今後は日本酒メーカーとポップアップイベントなどができたらいいなと考えているところです」と構想をふくらませる。","boxedSubBody":"","image_set":[{"image":{"id":366339,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6840_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6840_1312.jpg"},"caption":"乳酸菌の種類も調べ、絵付けのイメージを作っていった。","disable_captipn":0},{"image":{"id":366340,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1312,"height":1640,"file":"2024/07/0704KANAZAWAC6834_1312.jpg","sizes":{}},"post":366218,"source_url":"https://wp2022.casabrutus.com/wp-content/uploads/2024/07/0704KANAZAWAC6834_1312.jpg"},"caption":"“ひと匙”というテーマを意識して、試作品では大きめの匙を作っていたという。\r\n","disable_captipn":0}]}],"button":[],"description":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